Our Fucntions: Food and Beverage

Play Your Part In this role you will be responsible to Cook and prepare any food on a daily basis according to business requirements and standards set. Main Duties: Organize the sections with regard to mise en place production and its service Work closely with the chef and execute directions as communicated following SOPs Responsible […]

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Play Your Part This position manages Kitchen and stewarding Operations and Colleagues working in this Department.  Additionally, facilitate training, provide feedback and guidance to team members, approve schedules, investigate and analyse financial results and Guest Feedback Statements, and monitors additional data while leading and motivating direct reports and other team members by praise and/or coaching […]

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Play your Part: As CDP you should takes care of the daily food preparation and duties assigned to your section through the Sous Chef to meet the standard and the quality set by the Senior Executive Chef General Responsibilities To promote efficiency, confidence, courtesy, and an extremely high standard of social skills. To generally promote […]

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Job purpose The Head Chef is responsible for the overseeing of all Culinary Operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for the business unit. Head Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.   Key Accountabilities […]

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Purpose: To manage all aspects of the Outlet within the F&B department including the selection, development and performance management of colleagues, optimizing profits and increasing sales. To ensure all Food and Beverage outlets operate successfully and are profitable as per budgetary guidelines. To ensure that the standard operating procedures and hygiene standards are maintained within […]

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Purpose: To maintain the outlet in accordance with all the Mandatory, Statutory and Local guidelines in storing, handling of Food and Beverage items from the outlet and all other related duties. To supervise job performance of junior colleagues and make sure colleagues are performing in line with their job descriptions and Standard Operating Procedures.  Communication: […]

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Purpose: To maintain the outlet in accordance with all the mandatory, statutory and local laws and requirements in the storing, handling and selling of food and beverage items from the outlet and all other related duties. To adhere to the Standard Operating Procedures of the Department and perform duties as per the job description. Communication: […]

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Accountability: Assist the designated kitchen team to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Monitor operating costs and take corrective action when necessary to reduce expenses Purpose: Assisting the Executive Chef, Culinary Sous Chef and Team Leader Culinary Chef to develop standard recipes which allow the kitchen department […]

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Purpose: To maintain the outlet in accordance with all the mandatory, statutory and local laws and requirements in the storing, handling and selling of food and beverage items from the outlet and all other related duties. To adhere to the Standard Operating Procedures of the Department and perform duties as per the job description. Communication: […]

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Play Your Part The job holder will ensure: – The delivery of the highest operational and service standards in all Commercial outlets to maximize revenue, profit and guest satisfaction whilst complying with all required health and safety, hygiene and food safety regulations. Oversees and coordinates the overall efforts of the Commercial department. The development and […]

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