Business Units: Bollywood Parks™ Dubai

Job purpose The Head Chef is responsible for the overseeing of all Culinary Operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for the business unit. Head Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.   Key Accountabilities […]

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Purpose: To manage all aspects of the Outlet within the F&B department including the selection, development and performance management of colleagues, optimizing profits and increasing sales. To ensure all Food and Beverage outlets operate successfully and are profitable as per budgetary guidelines. To ensure that the standard operating procedures and hygiene standards are maintained within […]

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Purpose: To maintain the outlet in accordance with all the Mandatory, Statutory and Local guidelines in storing, handling of Food and Beverage items from the outlet and all other related duties. To supervise job performance of junior colleagues and make sure colleagues are performing in line with their job descriptions and Standard Operating Procedures.  Communication: […]

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Purpose: To maintain the outlet in accordance with all the mandatory, statutory and local laws and requirements in the storing, handling and selling of food and beverage items from the outlet and all other related duties. To adhere to the Standard Operating Procedures of the Department and perform duties as per the job description. Communication: […]

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Accountability: Assist the designated kitchen team to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Monitor operating costs and take corrective action when necessary to reduce expenses Purpose: Assisting the Executive Chef, Culinary Sous Chef and Team Leader Culinary Chef to develop standard recipes which allow the kitchen department […]

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Purpose: To maintain the outlet in accordance with all the mandatory, statutory and local laws and requirements in the storing, handling and selling of food and beverage items from the outlet and all other related duties. To adhere to the Standard Operating Procedures of the Department and perform duties as per the job description. Communication: […]

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